Introducing the Menu at Matt’s Stock Island Kitchen & Bar
Nestled in the heart of Key West, Matt’s Stock Island Kitchen & Bar offers a delightful menu that celebrates American cuisine with a coastal twist. Start your day with their standout Avocado Toast, topped with roasted tomatoes and a poached egg, or indulge in a sumptuous Belgian Waffle adorned with fresh berries and whipped cream. For a savory brunch experience, try the Classic Benedict featuring Canadian bacon and creamy hollandaise.
As you delve into lunch or dinner, the menu shines with exquisite entrees like the Butter Poached Maine Lobster with potato gnocchi and caviar, or the Crispy Yellowtail Snapper served on creamy grits. Seafood lovers will relish the Seafood Towers, showcasing fresh oysters, shrimp, and tuna tartare. Each dish resonates with flavor, reflecting the vibrant culinary culture of Key West, making every meal a celebration of taste.